Why did you decide to pursue a postgraduate course at 麻豆社?
It was after attending an executive development course at 麻豆社, there was a module on sustainability, and I realised I wanted to explore that further, do more and have a greater impact in this area.
I chose to study this course due to the longstanding reputation that Cranfield has for practical management application, and its credibility.
It brings together academics from the School of Management and the School of Water, Energy and Environment, so I knew that both technical and practical skills would be taught.
I was also inspired by the co course director, Dr Rosina Watson.
How is the MSc structured?
The part-time course is delivered predominantly online, over two-and-a-half years, with a three-day residential spent on site at Cranfield each year.
How have you managed to balance full-time work with study?
Having an understanding employer is important - one that gives you the right level of time and support to be able to complete the course.
Being clear with your family on what the time commitment is likely to look like before you start helps.
It is ultimately about being organised for both the course, your employment and your family, and knowing when to stop.
What tips would you give to others considering a career in sustainability?
- Get some sustainability experience. Aim to do this in the role you are in and consider how you can apply it.
- Understand your area of interest. Sustainability is a broad subject, so look at where you want to make a difference and focus your energy there.
- Be resilient. You will be challenged and expected to have all the answers, with your decisions scrutinised. You need to want to be in a supportive environment where you can make a difference and take on that type of challenge.
- Do it, and go make an impact. Be able to look back on your career and know it was more than just about the money - it was about how you made the world better from what you managed to achieve.
